Brewed & Blended

Our house blend pulled short and syrupy — the start of everything.

Two ristretto shots. For when one was clearly never going to be enough.

Espresso lengthened with hot water. Clean, black, honest.

Equal parts espresso and warm milk, cut sharp in a small glass.

Espresso "stained" with just a spoon of milk foam.

A third espresso, a third steamed milk, a third proper thick foam.

Espresso under silky steamed milk and a thin veil of microfoam.

Our latte base with your choice of house syrup — vanilla, hazelnut or caramel.

Espresso, steamed milk and proper dark chocolate. Dessert, technically.

Dark roast meets sweet white chocolate. Soft on the outside.

Our mocha, flavored twist of your choosing.

Double shot over ice and cold water. Zero fuss, all caffeine.

Cold milk and ice, espresso poured to order over the top.

Espresso shaken with brown sugar over ice — that caramelized top pour.

Espresso with honey and fresh lime over ice. A citrus jolt.

Shaken espresso with peanut butter under a blanket of cold foam.

cold foam

Banana and vanilla cream, espresso underneath, cloud on top.

Dark chocolate mocha gone rich and extravagant. Our most ordered signature.

signature

Coconut milk latte with a slow cloud of cold foam.

Strawberry and cheesecake in a cup. Birthday without the candle.

Blueberry, a hint of maple and buttery sweetness — breakfast, but iced.

Bright black coffee over ice with a coconut twist.

Condensed-milk latte over ice. Rich, sweet, dangerously easy.

Mocha with salted caramel — sweet and salty on purpose.

Iced mocha made with white chocolate instead. Creamier, softer.

Tiramisu, blended: mascarpone cream, espresso, cocoa dust.

Cookie crust, vanilla cream, blended up with more cookie.

Caramel frappe with a salt finish that keeps you guessing.

Dark chocolate and espresso, blended thick.

Cheesecake blended with a berry swirl through it.

Biscoff biscuit spread, blended in and drizzled over. Worth the wait.

signature

Real blueberry blended cold. Purple worth photographing.

Mango and tart passion fruit, blended with ice.

Mixed berries with a fizzy pop at the end.

Peach and mango over ice. Sunshine, decanted.

Coconut and tropical fruit. Beach, without the flight.

Tart passion fruit against sweet mango. Balanced on purpose.

Strawberry and mango punch, shaken cold.

Sour green apple soda. Make a face, then drink it.

Kiwi, soda, ice. Tart and bright green.

Black tea over ice with real peach.

Fresh-brewed iced tea with lemon. The original.

Iced tea sharpened with passion fruit.

Mint and citrus tea over ice. Cooling, then bright.

Vanilla ice cream drowned in a hot shot of our espresso.

Two scoops, two shots. Sharing is optional.